![]() Iuliano took a particularly historic approach to his research and food commenting on dishes from before refrigeration and before the Tomato appearing sometimes in his work which led me to understand I just how important fermentation and food preservation were befor the development of refrigeration. He once refused to remove a fish head Sicilian dish when the editor said no one would eat it to which he responded "why not its a traditional dish" Giuliano method was unique to say the least as he traveled region by region post war ll studying with family's in each region and town to preserve Italian food heritage. ( the challenge of a tradition that won't let you write the recipes) I had purchased the first modern cookbooks written in English cira about 1960-70 by Giuliano bugialli and another set by his friends the ramagolis to help her remember what she learned from her Nona from the abruzo region. I was married to an Italian-canadian woman whos family was was from fruli a generation before her birth. Identify that dish or ingredient: Tip of My Fork Legend ![]() Scholarship: Ask Food Historians Science of Cooking On the cheap: Eat Cheap and Healthy Cheap Meals Budget Food ![]() Specialties: AskBaking BBQ Bread Baking Burgers Butchery Candy Cheese Canning Charcuterie Desserts Fermentation Food Development Food Science Foraging Ice Cream! Keto KidKitchen MimicRecipes Paleo Pastry Pickling Plating Salsa Slow Cooking Smoking Sous Vide Spices Sushi Vegetarian RecipesĬuisines: Asian Eats Indian Japanese Southern US * Opinion Polls and Show and Tell Requests Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired. If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods. However, if the misinformation is dangerous or is crowding out correct information, the mods may remove it. If a post raises further questions that you'd like answers, please post them separately.Īs a general rule, being wrong is not a removable offense for a comment. parent) comments responding directly the post be attempts to answer the question posed. Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it. If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck. There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit.
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